A small authentic Bali Japanese restaurant, styling its menu mostly on sushi and sashimi that tastes so unique and delicious you would be forgiven to get that sweet surrender feeling on each visit. This is no such fancy place of a fine dining concept neither does it stress on the interior décor. It’s simply a small eatery with great food, great taste and great value that would put any big names to shame. It serves only the real, the careful, the best from all other Japanese restaurants in Bali.

The owner Chef, Hideo Yamamoto started his career in INAGIKU in the 1980s, Tokyo’s most prestigious high-end restaurant. He then moved to foreign countries and in the end. decided to settle down in Bali where he set up SUSHI BAR TEMPURA TSUKIJI TEI in Jl. Kartika Plaza (KUTA CENTER) & a couple of years back with a local partner. And just recently, they opened a second SUSHI BAR at Bali’s greatest commercial complex, the Discovery Mall (SOGO DEPARTMENT STORE KUTA) .with two new upcoming outlets scheduled in August by the name of: Sushi Bar Teppanyaki ‘’TSUKIJI TEI’’ at Bali Collection (SOGO DEPARTMENT STORE NUSA DUA) and Sushi bar Tempura ‘’TSUKIJI TEI’’ on Jl:Danau Toba 7. Sanur

It doesn’t matter if you are not familiar with Japanese cuisine, at least you have the desire to try something delicious; then ‘Yamamoto food’ would be perfect. For gourmet lovers, SUSHI BAR is second to none to discover your own latent tastes. With indoor tatami-style and outdoor seating, you have a choice that suits your mood. Open for lunch and dinner, all the friendly staff will greet and serve you with their heart, or ‘Kokoro’ as they say in Japanese. , styling its menu mostly on sushi and sashimi that tastes so unique and delicious you would be forgiven to get that sweet surrender feeling on each visit. This is no such fancy place of a fine dining concept neither does it stress on the interior décor. It’s simply a small eatery with great food, great taste and great value that would put any big names to shame. It serves only the real, the careful, the best from all other Japanese restaurants on Bali island.

The owner Chef, Hideo Yamamoto started his career in INAGIKU in 1980s, Tokyo’s most prestigious high-end restaurant. He then moved to foreign countries and in the end. decided to settle down in Bali where he set up SUSHI BAR TEMPURA TSUKIJI TEI in Jl. Kartika Plaza (KUTA CENTER) & a couple of years back with a local partner. And just recently, they opened a second SUSHI BAR at Bali’s greatest commercial complex, the Discovery Mall (SOGO DEPARTMENT STORE KUTA) .with two new upcoming outlets scheduled in August by the name of: Sushi Bar Teppanyaki ‘’TSUKIJI TEI’’ at Bali Collection (SOGO DEPARTMENT STORE NUSA DUA) and Sushi bar Tempura ‘’TSUKIJI TEI’’ on jl:Danau Toba 7. Sanur


It doesn’t matter if you are not familiar with Japanese cuisine, at least you have the desire to try something delicious; then ‘Yamamoto food’ would be perfect. For gourmet lovers, SUSHI BAR is second to none to discover your own latent tastes. With indoor tatami-style and outdoor seating, you have a choice that suits your mood. Open for lunch and dinner, all the friendly staff will greet and serve you with their heart, or ‘kokoro’ as they say in Japanese.

TRADITIONAL BALINESE HOUSETraditional Balinese architecture has Javanese, Chinese, and South Indian elements, all laid over a strong ancient Indonesian/Polynesian base--the Balinese love to absorb, adopt, and adapt. The simple longhouses and terraced sanctuaries of the ancient pre-Hindu Balinese have become highly stylized hybrids of both Hindu and Chinese parentage.TRI ANGGATri angga means "three parts" ; high middle,and low and can be represented in the human body,bulding structures,town planning and the environment in wich the Balinese live amongst.The tri Angga of Bali as a wole place are divided as follow:the high-sacred mountains wichform a ridge from east to west through the center of the island,the middle-is where most of the Balinese live,the low-is the sea.
BALI LANDNatural forest area 18,1 % ,Protect forest area 963 km 2,rice field nearly 30 %,non irrigate field 30 % ,garden of cash crops such as coffe 17 % ,temperature average 29 degrees , in mountainous area 10 degrees .Wet season from November to March.The population of Bali is over 3 milion , with density of 522 people per km 2.Total area of Bali is 5,561 km 2.Bali is located betwen 8 and 9 degrees south of the equator,114.5 and 115.5 degrees of longitute east.
Geographically, Bali is the end of Asia: Wallace's line.

A patron of arts, Dewa Agung Gusti Sideman took greatness in supervising the design and construction of his palace in Klungkung - an example of Hindu-Balinese architecture. Kertha Gosa architecture took shape of a mandala - a Buddhist influence domed-mountain shape. Mandalas help people further their dramatic revolution; pure forces of good come from a mountain. Kertha Gosa’s first major function pertained to court of law and justice. The Kertha Gosa pavilion was the meeting place for the raja (Hindu prince) and Brahman judges (Kerthas) to discuss issues of law and human affairs. Whether or not the king instructed his court painters to decorate the ceiling at the time Kertha Gosa was built is impossible to know. Moreover, it is impossible to know whether or not the story of Bhima Swarga was the first painting in the pavilion. The earliest and only record of paintings at Kertha Gosa dates from the year 1842 and is written in a lontar book (a book that holds prayers, history of Bali, and epics)
Balinese house (kuren) consists of a family or a number of related families living within one enclosure, praying at a common family temple, with one gate and one kitchen. The square plot of land (pekarangan) in which the various units. of the house stand is entirely surrounded by a wall of whitewashed mud, protected from rain erosion by a crude roofing of thatch. The Balinese feel uneasy when they sleep without a wall, as, for instance, the servants must in the un walled Western-style houses. The gate of a well-to-do family can be an imposing affair of brick and carved stone, but more often it consists of two simple pillars of mud supporting a thick roof of thatch. In front of the gate on either side 'are two small shrines (apit lawang) for offerings, of brick and stone, or merely two little niches excavated in the mud of the gate, while the simplest are made of split bamboo. Directly behind the ' doorway is a small wall aling aling that screens off.The house of a poor family is called pekarangan, that of a nobleman is a jero and a Brahmana's is a griya, but these differences are mostly in the name, the quality of the materials employed, the workmanship, and of course in the larger -and richer family temple. The fundamental, plan is based on the same rules for everyone. Only the great palace (puri) of the local ruling. prince is infinitely more elaborate, with a lily pond, compartments for the Raja's brothers and his countless wives, a great temple divided into three courts, and even special sections for the preservation of the corpses and for the seclusion of " impure " palace women during the time of menstruation.