Cuca restaurant Jimbaran Bali
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Cuca restaurant Jimbaran Bali presents Swig & Nibble ─ Starring Astrolabe wines
Bali (March 2015) – Looking to offer a truly memorable experience to its followers, Cuca restaurant has selectively partnered with award winning winemaker Astrolabe and together they plot “Swig & Nibble”, an evening (on May 10) that has all the makings of becoming the tastiest event of the year.
A sundown spent in the vast expanse of Cuca’s coconut grove, savoring mouthful after mouthful of signature bites, each served in a deliberate sequence and presented paired with a series of spectacular wines. An intimate gourmet celebration seasoned with superb music awaits the lucky few who are quick enough to grab one of the limited spaces.
Chef Kevin will once again put his fearless creativity to the test to orchestrate a flowing menu tuned to the elegance of Astrolabe wines. Exclusively for that evening, Cuca’s entire team will devote itself to deliver an impressive array of 20 magically crafted nibbles that as always will religiously follow the restaurant’s philosophy of using 100% local ingredients.
Astrolabe’s role will be to bring the best from the Marlborough region, wines known for capturing the essence, purity and elegance of their terroir. And boy, aren’t they determined to deliver.
About Astrolabe (www.astrolabewines.co.nz)
Astrolabe Wines was established by a group of friends in 1996, effectively to become a winemakers’ brand. Astrolabe produces a range of wines that express the purity and intensity of fruit flavours naturally afforded by the climate and soils of the Marlborough region. Simon Waghorn’s skill and experience combine to capture the essence of Marlborough in wines of purity, focus and elegance.
As the Managing Director and shareholder of Astrolabe Wines, Jason Yank is now in his 11th year in the wine industry. His drive and commitment to the future of New Zealand wine, the regions, growers and the Astrolabe label aim to strive & maintain the success and integrity of the NZ brand. Linking the growers, wine companies and the market is a key strength – his enthusiasm and drive are infectious.
Istana Indah Wine is the exclusive distributor of Astrolabe wines in Bali - Indonesia.
Astrolabe Wines was established by a group of friends in 1996, effectively to become a winemakers’ brand. Astrolabe produces a range of wines that express the purity and intensity of fruit flavours naturally afforded by the climate and soils of the Marlborough region. Simon Waghorn’s skill and experience combine to capture the essence of Marlborough in wines of purity, focus and elegance.
As the Managing Director and shareholder of Astrolabe Wines, Jason Yank is now in his 11th year in the wine industry. His drive and commitment to the future of New Zealand wine, the regions, growers and the Astrolabe label aim to strive & maintain the success and integrity of the NZ brand. Linking the growers, wine companies and the market is a key strength – his enthusiasm and drive are infectious.
Istana Indah Wine is the exclusive distributor of Astrolabe wines in Bali - Indonesia.
About Cuca (www.cucaflavor.com)
Opened in Jimbaran, Bali, in July 2013, Cuca serves Signature cuisine made only from the best and freshest local ingredients thoughtfully curated from artisanal producers in Indonesia.
With nothing more than sheer passion and a resume jam-packed with extensive turns at some of the world’s best eateries including Arzak, La Broche and El Bulli in Spain and Daniel Boulud in NYC, Kevin Cherkas and Virginia Entizne, the souls of Cuca, took the island by surprise when we boldly broke into the restaurant scene to offer a radicall different casul dinning experience.
Opened in Jimbaran, Bali, in July 2013, Cuca serves Signature cuisine made only from the best and freshest local ingredients thoughtfully curated from artisanal producers in Indonesia.
With nothing more than sheer passion and a resume jam-packed with extensive turns at some of the world’s best eateries including Arzak, La Broche and El Bulli in Spain and Daniel Boulud in NYC, Kevin Cherkas and Virginia Entizne, the souls of Cuca, took the island by surprise when we boldly broke into the restaurant scene to offer a radicall different casul dinning experience.
● Date & Time: Sunday May 10, from 6pm to 8pm
● Venue: Cuca, Jl. Yoga Perkanthi,
Jimbaran, Bali
● Price: 480,000++ (free flow food and wine)
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